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Bar Chalavaina
on Plaz Grond


In the bar in the cellar space of Chasa Chalavaina and in front of the house on Plaz Grond, we serve the finest coffee, homemade juices, wines from the ‘Bündner Herrschaft’ or South Tyrol, and beer from the nearby Tschlin brewery during the summer months.



The bar on Plaz Grond is open daily from 11.30 a.m. to 7 p.m. until mid-September 2026.

The bar at Hotel Chasa Chalavaina in Val Müstair is open during the summer months. Year after year, we always look forward to summer.

Daily specials:

Homemade cakes

Summer salad

Burratina cheese / Datterini tomatoes / Basil

Homemade ham from organic lamb – Convent of St John farm

Focaccia – Bott Bakery / Organic herb cream cheese – Chascharia Val Müstair – Herbs from our own garden

100% Biosfera Val Müstair Nature Park


Val Müstair charcuterie board

Organic cheese – Convent of St John / Organic salsiz and organic bacon from black Alpine pigs – Pütschai Josom St Maria organic farm

100% Biosfera Val Müstair Nature Park


Gliongia da Chasa Chalavaina – Homemade cheese sausage

Monastery cheese / Black Alpine pork and veal, all organic – Lorenz Tschenett / potato and cucumber salad

100% Biosfera Val Müstair Nature Park


Soup of the day from the kitchen



OUR SUPPLIERS FROM THE BIOSFERA VAL MÜSTAIR





During your visit to the museum at the Convent of St John, you will receive a voucher for 10% off your bill at the bar on Plaz Grond.


















We look forward to your visit.

If you have any questions, please feel free to email us at info@hotelchalavaina.ch 
or call us at +41 (0) 81 858 54 68.

BOOK NOW

 

 




People with limited mobility can use the accessibility information to plan their stay with us independently. Information on accessibility in our establishment can be found here: www.ginto.guide