In the bar in the cellar space of Chasa Chalavaina and in front of the house on Plaz Grond, we serve the finest coffee, homemade juices, wines from the ‘Bündner Herrschaft’ or South Tyrol, and beer from the nearby Tschlin brewery during the summer months.
The bar is closed as of September 20, 2026
The bar at Hotel Chasa Chalavaina in Val Müstair is open during the summer months. Year after year, we always look forward to summer.
Daily specials:
Homemade cakes
Summer salad / Burratina cheese / Datterini tomatoes / Basil
Homemade ham from organic lamb – Convent of St John farm /Focaccia – Bott Bakery / Organic herb cream cheese – Chascharia Val Müstair – Herbs from our own garden /100% Biosfera Val Müstair Nature Park
Val Müstair charcuterie board Organic cheese – Convent of St John / Organic salsiz and organic bacon from black Alpine pigs – Pütschai Josom St Maria organic farm / 100% Biosfera Val Müstair Nature Park
Gliongia da Chasa Chalavaina – Homemade cheese sausage Monastery cheese / Black Alpine pork and veal, all organic – Lorenz Tschenett / potato and cucumber salad 100% Biosfera Val Müstair Nature Park
Soup of the day from the kitchen
During your visit to the museum at the Convent of St John, you will receive a voucher for 10% off your bill at the bar on Plaz Grond.
We look forward to your visit.
If you have any questions, please feel free to email us at info@hotelchalavaina.ch
or call us at +41 (0) 81 858 54 68.
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People with limited mobility can use the accessibility information to plan their stay with us independently. Information on accessibility in our establishment can be found here: www.ginto.guide